Black Tiger Shrimp
Black Tiger Shrimp (Penaeus monodon) is a premium seafood product, highly valued for its large size, firm texture, rich flavour, and excellent quality. It is a preferred choice for gourmet restaurants, retailers, wholesalers, and food service industries worldwide.
🌊 Sourcing Area:
Bangladesh: Khulna, Bagerhat, Satkhira, Cox’s Bazar
India: West Bengal, Odisha, Andhra Pradesh, Tamil Nadu, Kerala
📅 Peak Season:
Bangladesh: April to October
India: April to September
Highest yields are usually available during the monsoon months — May to September in Bangladesh and June to August in India. Harvesting takes place in multiple phases, helping ensure a steady supply to the global market.
✅ Sustainability & Farming:
Black Tiger Shrimp is sourced from sustainable aquaculture farms and wild-catch fisheries. Farming is done through eco-friendly, low-density methods, avoiding antibiotics and helping preserve natural ecosystems.
🌍 Global Market Demand:
Black Tiger Shrimp has strong demand in Europe, the USA, Japan, and China. It is widely used by seafood importers, retailers, restaurants, and food service businesses.
🏆 Quality Standards:
Processed to meet strict international seafood standards including HACCP, BRC, FDA, ASC, and BAP.
📦 Premium source. Responsible processing. Export-quality shrimp.
📩 For price, availability, size, packing, and order details, contact us today.
