Vannamei / White Shrimp
India is a leading producer of Litopenaeus vannamei — Whiteleg Shrimp, known for its clean taste, firm texture, consistent quality, and strong demand in global seafood markets.
🌊 Production Areas:
Andhra Pradesh – Largest production hub
Tamil Nadu & Odisha – Significant contributors
Gujarat & West Bengal – Emerging growth areas
📅 Availability & Peak Harvest:
Available year-round
Peak harvest: March to June & September to December
✅ Quality & Traceability:
Produced under strict quality control from farm to export, with strong focus on traceability, food safety, and international compliance.
🌍 Global Market Demand:
High-quality Vannamei shrimp is widely supplied to the USA, UK, and EU markets, meeting FDA, HACCP, and EU regulations.
❄️ Available Product Forms:
VN Raw/Cooked HOSO Semi IQF/IQF
VN Raw/Cooked HLSO IQF
VN Raw/Cooked HLSO Easy Peel IQF
VN Raw/Cooked Peeled & Deveined Tail On IQF
VN Raw/Cooked Peeled & Deveined Tail Off IQF
VN Raw/Cooked Peeled & Undeveined IQF
VN Raw PND Skewer Semi IQF/IQF
📦 Reliable source. Strict processing. Export-quality shrimp.
📩 For price, availability, size, packing, and order details, contact us today.
